We are always delighted to hear from exceptional candidates that would like to work with us.  If you would like to contact us, please email Gill Hastings


Vacancies at the Courtyard

Commis Chef/Junior CDP

We are currently looking to recruit a new chef to join our small team here at the Elveden Courtyard.

So, what do we expect from you?

  • Passion for your job & drive to work hard
  • Team player
  • Can do attitude
  • Enthusiasm
  • Willing to learn
  • Reliability
  • Flexibility

Benefits of this role include…

  • No split shifts
  • Normal work hours are 8am-5pm
  • Rotation on weekends off
  • Apart from Christmas there will be round 1 evening shift a month
  • Working in a unique team with amazing chances for learning and developing
  • Closed Christmas Day and Boxing Day
  • Staff discount for use in our Courtyard restaurant & shops
  • Uniform provided


If you would like to join our small friendly team please send your CV with a covering letter to


Vacancies at the Elveden Inn

The Elveden Inn is seeking experienced Front of House team members – with the WOW factor! Duties will include all aspects of customer service – table waiting, drinks and bar service, greeting and seating and anything that is required to ensure our guests have the excellent and fun experience they expect. Previous experience is advantageous but full training will be given to the right candidates. Essential qualities include personality, flexibility, team player, reliability and a genuine desire to work hard, have fun and take advantage of what is a great long term career opportunities. Only those with passion for people and exceptional service need apply! Immediate start available – exceeds national minimum wage.

Email a letter of application and CV to Nick Maitland, General Manager:


Kitchen Porter

Exceptionally high standard of work required for this very busy country Inn, keen attention to detail is a must.

This is a very diverse position that is integral to the running of the business.

You will be working as part of the kitchen team.

Hours 30-40 5 days per week.

Dedication to be the best you can be is a fundamental requirement of this position.

-Ensure basic cleaning jobs are carried out as quickly as possible.

-Collect and wash up pots and pans.

-Clean food preparation areas and equipment, in addition to crockery and cutlery.

-Unload food and equipment deliveries.

-Keep the storeroom organised.

-Keep work surfaces, walls and floors clean and sanitised.

Email a letter of application and CV to Nick Maitland, General Manager:


 Elsewhere on the Estate